The story began when Bas started a stall selling French fries and chips at a temple fair. Unfortunately, the business didn't work out very well, and there were a lot of snacks and equipment left over, stored in the mezzanine room.

I felt that if the packaged snacks weren't eaten, they would eventually go to waste, so I planned to give them away to children. Then Bas suggested that we prepare food and donate it to a school for blind children.

As a result, we had the opportunity to cook grilled salmon with soy sauce and serve it to the children for lunch. Preparing the food took a lot of effort and dedication, but seeing the children enjoy the meal made all that hard work worthwhile. It brought us a great deal of happiness.