Ever since I was a kid, whenever I went to the United States for summer school, Ball would take me to a Mongolian Grill restaurant.

The restaurant had two options. The first was a large bowl that you could fill as much as possible with ingredients before handing it to the staff to stir-fry. If you couldn't finish your meal, you were allowed to take the leftovers home.

The second option was a medium-sized bowl. You weren't allowed to take any food home, but you could eat as much as you wanted in the restaurant.

The food was incredibly delicious, and there were eight different sauces to choose from. Since I've always loved sauces, I would pour them on generously—almost like making a soup out of them. It was absolutely satisfying and tasted amazing.